Jump to content
Donut

Hump Day Special

Recommended Posts

"Hello there curd nerds"

I have been watching this guy forever and have never made cheese myself but it's definitely on my to-do list. Not sure I would start with Gouda though. Probably some mozzarella, it seems easier for a beginner. I love niche channels like this with very knowledgeable people who will give clear instructions and not just a 5 min click bait title with no measurements or notes on best practice or tips and tricks.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×